It’s Sunday morning and the family is expecting breakfast. You realize, you are out of eggs. Now there are very few family favorites you can make without eggs. And if you have a non-egg eating member of your family like I do in mine (Hello…Carrot, I’m looking in your general direction), then you are going to love this French Toast Recipe. The ingredients are super simple and you can even sneak in some good stuff for your little ones.
Since there are no eggs in this recipe, I know what you’re thinking, “Oh boy, I bet that doesn’t taste at all like french toast.” Well, I assure you it definitely does. This is in fact, the only french toast I have been making for my family for the last couple years. Even my toughest critic, the kid, has no idea that it is not a traditional french toast recipe.
So save those eggs, save some money and try this deliciously easy egg free recipe.
Eggless French Toast
By Published: August 1, 2016
- Yield: 4 Servings
- Prep: 10 mins
- Cook: 6 mins
- Ready In: 16 mins
It's Sunday morning and the family is expecting breakfast. You realize, you are out of eggs. Now there are very few family …
Ingredients
- 1/2 loaf Slightly Stale French Bread
- 1/2 cup Cream
- 1/2 cup Milk
- 2 tablespoons Cornstarch
- 2 tablespoons Flour
- 1 teaspoon Vanilla
- 1 teaspoon Flax Meal
- 4 tablespoons Butter
Instructions
- In a bowl whisk milk, flour, cornstarch, and flax meal. Let it sit for 5 minutes.
- Add vanilla and stir.
- Cut the french bread into pieces that are about 1/4" thick.
- Dip the bread pieces into the mixture and let them sit for about 3-5 minutes.
- Add two tablespoons of butter to a skillet on medium heat. Once the butter is melted, add a few pieces of bread. Cook 2-3 minutes each side.
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